today's zero-waste veggie quinoa
feta (bought from the salad bar in a container from home)
avocado (not steamed)
chili pepper, pepper flakes, salt
i like to put the quinoa on to cook...and then chop my vegetables. when i'm done chopping, i plop them on top of the cooking quinoa...and they just steam right there on top...leaving me with only one pot to clean.
i was able to purchase every item in bulk, although there were a couple vegetable stickers to discard. this was supposed to have chickpeas (which i just didn't have, though i thought i did). a squeeze of lemon would be nice, if one is hanging around...but not necessary.