salmon burgers (ask for them to be put in your own container at the fish counter)
brown rice (bought from the bulk containers)
cabbage, chopped (put directly into a reusable shopping bag)
lemon, quartered (as above)
pepper flakes (bought from the bulk spices containers)
Cook rice and add cabbage to pot during last 2-4 minutes of cooking time to steam and soften slightly. Saute salmon burgers in a bit of olive oil, breaking up as they cook. Combine + sprinkle with pepper flakes + squeeze lemon wedge over.
Maybe not one of the most photogenic meals, but one of our favorites at the moment...and completely zero-waste. Enjoy!