Nothing new here...just popcorn. But this particular popcorn is local + came from our CSA box. :) Normally, we buy our popcorn kernels in bulk. Our minimalist kitchen doesn't contain a popcorn popper, so I just use my trusty lidded pot + about a tablespoon of olive oil over medium heat to pop it. A handful or two of kernels can fill the entire pot!
A few of the ways we like to eat popcorn include:
-sprinkled with salt + a melted butter
-sprinkled with salt, melted butter + nutritional yeast (available in bulk where we live)
-a spoonful (or two) of sugar thrown in with the kernels (just shake the pot periodically during popping to avoid burning) + salt + melted butter (if desired)
-a little cayenne or cinnamon sprinkled in with salt + butter
All of these make a great, light snack...in the middle of the afternoon or after dinner. What are your favorite popcorn "toppings"?
Love,
Jane
A few of the ways we like to eat popcorn include:
-sprinkled with salt + a melted butter
-sprinkled with salt, melted butter + nutritional yeast (available in bulk where we live)
-a spoonful (or two) of sugar thrown in with the kernels (just shake the pot periodically during popping to avoid burning) + salt + melted butter (if desired)
-a little cayenne or cinnamon sprinkled in with salt + butter
All of these make a great, light snack...in the middle of the afternoon or after dinner. What are your favorite popcorn "toppings"?
Love,
Jane
