A few of the ways we like to eat popcorn include:
-sprinkled with salt + a melted butter
-sprinkled with salt, melted butter + nutritional yeast (available in bulk where we live)
-a spoonful (or two) of sugar thrown in with the kernels (just shake the pot periodically during popping to avoid burning) + salt + melted butter (if desired)
-a little cayenne or cinnamon sprinkled in with salt + butter
All of these make a great, light snack...in the middle of the afternoon or after dinner. What are your favorite popcorn "toppings"?