This weekend, on Saturday, we bought a couple of bulk rolls at the grocery store (keeping them fresh by putting them + the cloth bag we bought them in into a reused plastic bag and leaving them on the counter). I took a jar of chickpeas out of the freezer that evening. When we got home from church on Sunday, Julia popped out to the garden to cut some chives + pick some snap peas, while I blended the hummus + cut up the other vegetables.
This is a tasty, satisfying meal that could work as a quick (or portable) meal any day of the week. Substitute whatever is in season or in the fridge (I love in-season apples with hummus). Road trip...picnic...packed lunch...yum. :)