i like have some portable snacks around to help tide us over until meal time and to keep us from the drive-thru. recently we tried these granola bar type things, and they will definitely be made again…and again.
they are basically this recipe which i found to be super adaptable. i used all bulk ingredients including pecans, fair-trade chocolate chips + coconut this time. next time i'm going to use dried cranberries and maybe some seeds instead of the nuts + chips. they are vegan and so tasty! not too sweet- just the way we like them.
granola muffin balls
2 ripe, browning bananas
1/2 c. dates
1/4 c. chopped pecans
1/4 c. coconut
1/4 c. melted coconut oil
1 tsp cinnamon
1/4 tsp salt
2 c. oats
1/4 c. chocolate chips
combine all except 1/2 c. oats and chocolate chips in a food processor or blender. mix in rest. form 2-4 Tbsp. size balls. bake at 350F for approximately 18 min.
a couple in a little jar…and they are ready to go! yum.
zero-waste granola bars: 01 here
love,
jane
2 ripe, browning bananas
1/2 c. dates
1/4 c. chopped pecans
1/4 c. coconut
1/4 c. melted coconut oil
1 tsp cinnamon
1/4 tsp salt
2 c. oats
1/4 c. chocolate chips
combine all except 1/2 c. oats and chocolate chips in a food processor or blender. mix in rest. form 2-4 Tbsp. size balls. bake at 350F for approximately 18 min.
a couple in a little jar…and they are ready to go! yum.
zero-waste granola bars: 01 here
love,
jane
