If I had known last week when I was making my grocery list...wearing a sweater + jeans...that I would be making this on a day when it was 85 degrees (!)...I might have decided not to put it on the list. It was hot outside (and inside), but we still enjoyed eating it very much! We just let it cool a bit longer. :)
Zero-waste Ginger Vegetable Soup
brown rice*
carrots*
broccoli*
cooked chickpeas*
fresh chives*
cayenne*
salt*
boullion (we use this + save the jars for bulk spices)*
fresh ginger root, peeled + grated*
lime, squeezed
peas (frozen from the garden are great, but broccoli would also be nice + zero-waste)
Set some water to boil and add *. Once pot is boiling, turn down heat to simmer + cover. When rice is cooked, add lime + peas. Yum!
Love,
Jane
Zero-waste Ginger Vegetable Soup
brown rice*
carrots*
broccoli*
cooked chickpeas*
fresh chives*
cayenne*
salt*
boullion (we use this + save the jars for bulk spices)*
fresh ginger root, peeled + grated*
lime, squeezed
peas (frozen from the garden are great, but broccoli would also be nice + zero-waste)
Set some water to boil and add *. Once pot is boiling, turn down heat to simmer + cover. When rice is cooked, add lime + peas. Yum!
Love,
Jane
