i'm often describing a meal as 'deconstructed'. baked potatoes are not my forte. especially when the potatoes are the size of a nerf football, it's hard to know when they are cooked through. so...with this background, the deconstructed baked potato was born. :)
deconstructed chili baked potatoes
potatoes
olive oil
onion
tomato sauce (or tomatoes)
water
beans
corn
cumin
chili powder
chili flakes
salt
cheese
cut up the potatoes (no need to peel), sprinkle with olive oil + toss with your hands. bake at 425 F for about 40 minutes. while the potatoes bake, start some onions sautéing in a pot. thaw that tomato sauce or cut up some tomatoes + add to the pot. add other chili ingredients + a little water, if needed. simmer while the potatoes bake. top potatoes with chili + cheese. enjoy!
love,
jane
deconstructed chili baked potatoes
potatoes
olive oil
onion
tomato sauce (or tomatoes)
water
beans
corn
cumin
chili powder
chili flakes
salt
cheese
cut up the potatoes (no need to peel), sprinkle with olive oil + toss with your hands. bake at 425 F for about 40 minutes. while the potatoes bake, start some onions sautéing in a pot. thaw that tomato sauce or cut up some tomatoes + add to the pot. add other chili ingredients + a little water, if needed. simmer while the potatoes bake. top potatoes with chili + cheese. enjoy!
love,
jane
