deconstructed chili baked potatoes
tomato sauce (or tomatoes)
cut up the potatoes (no need to peel), sprinkle with olive oil + toss with your hands. bake at 425 F for about 40 minutes. while the potatoes bake, start some onions sautéing in a pot. thaw that tomato sauce or cut up some tomatoes + add to the pot. add other chili ingredients + a little water, if needed. simmer while the potatoes bake. top potatoes with chili + cheese. enjoy!