I like to get our cheese in a big block, because we like to grate it finely (using a flat parmesan cheese grater) for our meals. I believe that we eat less of the tasty but fatty stuff this way. We love pepper jack cheese (shown here), because it has a lot of taste...but switch it up too.
So in honor of zero-waste cheese, here is one of the ways we ate it this week along with a number of other zero-waste ingredients. Yum.
pepper jack cheese, grated
Once the couscous has "cooked", add butter + salt. Assemble + squeeze lemon over. Enjoy!