These little garden grown gems...cut in half...tossed with a little olive oil + salt...slow roasted...become the most flavorful part of a variety of meals. This time they topped our pasta + cheese + chickpeas + lemon + cracked pepper plate. (Some CSA onions were added to the roasting pan. The heat was at 325F for about an hour + then turned up to 350F while the pasta cooked to hurry them along.) Yum!
On the reading front, I am reading a book my girls love + often recommend to reluctant readers (Jo is a youth librarian) + friends: Six of Crows by Leigh Bardugo. School starts on Monday (Julia homeschools), so preparing for that has occupied the bulk of my "book time" lately. :)
How to be happy.
Some good clean recipes whether a reset is in order or not.
Zero-waste travel.
Wise words.
Justice, compassion + truth.
Living low-waste + plant based.
Food court with no trash cans.
Much love + wishes for a very happy weekend, friends-
Jane
On the reading front, I am reading a book my girls love + often recommend to reluctant readers (Jo is a youth librarian) + friends: Six of Crows by Leigh Bardugo. School starts on Monday (Julia homeschools), so preparing for that has occupied the bulk of my "book time" lately. :)
How to be happy.
Some good clean recipes whether a reset is in order or not.
Zero-waste travel.
Wise words.
Justice, compassion + truth.
Living low-waste + plant based.
Food court with no trash cans.
Much love + wishes for a very happy weekend, friends-
Jane
