sprouting

winter months can feel like a barren wasteland in the fresh local produce department.  i don't have a greenhouse, but i can grow sprouts...inside,,,any time of year.  these fresh little shots of nutrition are great tossed onto a sandwich or wrap...into a salad or stir-fry... or even topping an asian inspired soup.  

they are super easy to grow...and the only equipment required is a glass jar.  (i bought a specially made sprouting lid, but it is not at all necessary.)

these two little bags have lasted me for a few years.  i found mine at the same place i buy my groceries.  all the growing directions are on the package.

do you sprout?

love,
​jane