Egg salad is nothing new, but sometimes it's the simplest things that I forget about. On this rainy day, a bit of sunny egg salad + a juicy pluot brightened up our lunchtime.
I'm sure everyone has their preferences for egg salad...so go with them! This time I added a bit of mayo + mustard, cayenne + salt to the boiled eggs. I don't use mayo + mustard often, but I look for glass jars when I do...so that they can be recycled. Sourdough bread + some parsley, chives, + spinach rounded it out nicely.
Love,
Jane
I'm sure everyone has their preferences for egg salad...so go with them! This time I added a bit of mayo + mustard, cayenne + salt to the boiled eggs. I don't use mayo + mustard often, but I look for glass jars when I do...so that they can be recycled. Sourdough bread + some parsley, chives, + spinach rounded it out nicely.
Love,
Jane
