The sun has been shining + the rain has been falling + the seeds are starting to turn into food in our little spring garden. I can't tell you how excited I was to add this extremely local, zero-waste color + flavor to the quick meal we ate last night.
The radishes + chives were the perfect addition to this what's-left-in-the-cupboard meal. Our go-to parmesan pasta got a little upgrade from a packet of miso + it was delicious. Sitting in the sun on the back step was the perfect compliment.
Miso Pasta ::
box of your favorite pasta
packet of miso
parmesan cheese
pepper flakes
whatever extras are on hand, we used radishes + chives from the garden this time
Boil pasta + drain all but a little of the pasta water (maybe 1/4 cup). Mix miso packet into the pasta until well coated. Top with other ingredients + enjoy.
Love,
Jane
Miso Pasta ::
box of your favorite pasta
packet of miso
parmesan cheese
pepper flakes
whatever extras are on hand, we used radishes + chives from the garden this time
Boil pasta + drain all but a little of the pasta water (maybe 1/4 cup). Mix miso packet into the pasta until well coated. Top with other ingredients + enjoy.
Love,
Jane
