mexican bowl
black beans (bulk, dried, then cooked and frozen)
brown rice (bulk)
avocado
lime
red pepper
tomato
spring onions
pepper flakes (bulk)
salt
pepper jack cheese
the rice is simply made by adding some tomato sauce (i have my frozen sauce from our tomatoes last summer), chopped onion, and pepper flakes to the rice as it finishes cooking. this warms everything together…and you have spanish rice. when i run out of my tomato sauce, i will just chop a tomato and use that instead of the sauce.
arrange it however you like and enjoy!
love,
jane