autumn is here and i'm so happy to bring back soup night! this is a favorite soup and can be done so many different ways. we never get tired of it. that title is like seriously a direct quote from jo…regarding this here soup. :)
like seriously, yum, noodle soup
carrots, sliced
frozen peas (from our garden)
veggie broth concentrate
pepper flakes
salt
pinch ginger
pinch cinnamon
cover these with water (+ some) and bring to a boil. turn down to medium heat until the carrots are softened.
cabbage, chopped
brown rice noodles
juice of lime
add these and continue to heat for 5 minutes.
these are the vegetables i used tonight. the great thing about this recipe is that you can change out veggies for whatever you have and is in season. try radishes, corn, broccoli, cauliflower, etc. next time, i want to add a splash of coconut milk.
hope you are enjoying all autumn has to offer!
love,
jane
like seriously, yum, noodle soup
carrots, sliced
frozen peas (from our garden)
veggie broth concentrate
pepper flakes
salt
pinch ginger
pinch cinnamon
cover these with water (+ some) and bring to a boil. turn down to medium heat until the carrots are softened.
cabbage, chopped
brown rice noodles
juice of lime
add these and continue to heat for 5 minutes.
these are the vegetables i used tonight. the great thing about this recipe is that you can change out veggies for whatever you have and is in season. try radishes, corn, broccoli, cauliflower, etc. next time, i want to add a splash of coconut milk.
hope you are enjoying all autumn has to offer!
love,
jane
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