it's all good (for you) pizza

this one could be a good way to use up the farmer's market leftovers at the end of the week.  another favorite around here.  total yum.

it's all good (for you) pizza

homemade pizza dough (we use half whole wheat + half white flour)
feta cheese (from the salad bar, in our own container)
lemon
toppings...this time we used: zucchini, red pepper, corn, green onion, pepper flakes, cilantro
a bit of grated cheese, any type you like/have 

make pizza dough.  when it's risen, press to fit pan.  mix feta cheese + squeezed lemon juice, and spread over dough.  top with toppings + a bit of grated cheese.  425 degree F oven, around 12 minutes.  enjoy while wondering why you ever eat pizza from a box.  :)

love,
jane