our strawberries may be winding down, but we are picking snap peas from our garden at the moment! the best way to eat snap peas is straight off the vine, freshly washed with rain. the loud >crunch< makes you smile, and the taste is the epitome of freshness.
here's how we ate them last night for dinner…with the colors of springtime! all healthy and mostly zero-waste (the feta container will be recycled)…
snap pea + carrot quinoa
snap peas
carrots
onion
quinoa
chickpeas
feta
lemon
salt
pepper flakes
we used 1 cup of quinoa + 2 cups of water, cover, boil, reduce to simmer until all water absorbed. stir fry onion, then add carrots and snap peas. stir chickpeas (already cooked) into quinoa…then top this with stir fry vegetables, feta, salt, pepper flakes and lemon. enjoy!
love,
jane
snap pea + carrot quinoa
snap peas
carrots
onion
quinoa
chickpeas
feta
lemon
salt
pepper flakes
we used 1 cup of quinoa + 2 cups of water, cover, boil, reduce to simmer until all water absorbed. stir fry onion, then add carrots and snap peas. stir chickpeas (already cooked) into quinoa…then top this with stir fry vegetables, feta, salt, pepper flakes and lemon. enjoy!
love,
jane
