in season: carmen peppers

yes!  we love these!  they are sweet peppers and they've done better than ever this year. here's one of the ways we ate them this week!

reverse stuffed peppers

quinoa
feta cheese (from the salad bar in our own container)
carmen (or red bell) peppers
assorted tomatoes
cucumber
onion
pepper flakes 
salt

as the quinoa cooks, heat oil over medium heat.  add onions, sungold tomatoes and halved carmen peppers to the oil.  plate it all together and enjoy!  this is so flavorful!  yum.

love,
jane