I've made these simple "cookies" twice this week. The recipe appealed to me because of its title of "Breakfast Cookies" (!) + the list of ingredients. I had a can of pumpkin purée + a few bananas, so I decided to try them. I think that calling them cookies calls out the fact that they aren't very sweet...but I really like them...mainly because of this.
Here is how I made the recipe :: adapted from Mona Awad's Breakfast Cookie recipe
2 bananas, mashed
4 Tbsp pumpkin purée
1 tsp vanilla
1 tsp cinnamon
pinch of salt
pinch of cardamom (because I have it)
1 cup oats
handful of pecans (or dried fruit or other nuts)
Preheat oven to 375 degrees. Mix ingredients + let the mixture sit while the oven preheats. Drop spoonfuls onto parchment or silicon mat + flatten slightly. Bake for 15-20 minutes until firm, but not browned. Enjoy!
I imagine this recipe to be quite adaptable + look forward to trying some other combinations as well.
Love,
Jane
Here is how I made the recipe :: adapted from Mona Awad's Breakfast Cookie recipe
2 bananas, mashed
4 Tbsp pumpkin purée
1 tsp vanilla
1 tsp cinnamon
pinch of salt
pinch of cardamom (because I have it)
1 cup oats
handful of pecans (or dried fruit or other nuts)
Preheat oven to 375 degrees. Mix ingredients + let the mixture sit while the oven preheats. Drop spoonfuls onto parchment or silicon mat + flatten slightly. Bake for 15-20 minutes until firm, but not browned. Enjoy!
I imagine this recipe to be quite adaptable + look forward to trying some other combinations as well.
Love,
Jane
