In addition to enjoying fresh, organic flavors straight from our backyard, I've learned a few things about growing + trusting + letting go in the garden this summer. We've experienced repeated bouts of torrential rain interspersed with hot dry days. A few storms downed trees and the tomatoes. Floods evacuated neighborhoods more than once in the span of a few weeks. Warm days in March contrasted with a cooler than normal August.
It took time + twine to rebalance the tomatoes. I hoped that their roots remained intact + that they would survive. And then it happened again. I don't think that tomatoes like extreme amounts of rain on repeat. Our harvest is usually at its peak in August + September, but this year it has almost quit.
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Radishes + strawberries did well early in the season. The snap peas that usually produce enough to preserve for months to come didn't do so well. I'm not sure exactly why.
Our potato plants looked different this year, so I just decided to hold my hopes for them lightly. I decided to be happy, if we had potatoes...and to be ok, if we didn't. Our harvest may be double what we planted, and for that I am grateful. It takes a lot of work to plant + dig potatoes however, so I'm not sure it was totally worth it. I'm just letting it be.
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But the cucumbers...at first they trickled in. And then...they started coming in by the armload...every day! I think it's safe to say that cucumbers don't mind lots of rain.
Climate change is on full display in the garden. I'm mindful of the privilege of being able to observe its effects first hand. My humble gratitude goes out to the farmers whose knowledge + toil goes into growing the bulk of our food. They are my heroes. Sun + rain are necessary ingredients for growth, and their amounts matter. Yes, weather patterns ebb + flow...but the shifts are becoming ever more drastic. Whether or not we grow our own food, our food grows. Climate affects each and every one of us.
Love,
Jane
Love,
Jane
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