I am a huge fan of leftovers. They feel like a gift from my past self. With a leftover half of an acorn squash, 1/4 of a can of coconut milk, some leftover quinoa, + a jar of beans...this was the result + it was delicious. There was no plan, but sometimes...one thing at a time...it just all comes together. :)
Coconut Squash Grain Bowl
quinoa
black beans
spinach
1/2 acorn squash (cooked)
1/4 can of coconut milk
plain yogurt
pepper flakes
cinnamon
ginger
salt
Blend all ingredients from squash on down. Pour over the others. :) Enjoy!
(We ate ours with the leftover half of a local honeydew.)
Love,
Jane
Coconut Squash Grain Bowl
quinoa
black beans
spinach
1/2 acorn squash (cooked)
1/4 can of coconut milk
plain yogurt
pepper flakes
cinnamon
ginger
salt
Blend all ingredients from squash on down. Pour over the others. :) Enjoy!
(We ate ours with the leftover half of a local honeydew.)
Love,
Jane
