A couple of weeks ago...before the vegetables from the fields were quite ready...our CSA box included a jar canned beets. Feta seems like the perfect compliment to beets...so I put some feta into a container I brought from home at the grocery store salad bar. This meal utilizes lots of the goodness available at the beginning of the growing season + it's really tasty (and pretty) as well! Use what's available...this is what is on this plate. :)
Beets + Feta Bowl
1 jar of canned beets (or roasted beets)
spring onion
greens
brown rice
feta
chickpeas
olive oil
lemon
salt + pepper flakes
Whisk together a dressing from 1 part olive oil, 2 parts lemon juice, salt + pepper flakes to taste (I use a fork to mix...no mini whisk necessary). Combine + enjoy!
Love,
Jane
Beets + Feta Bowl
1 jar of canned beets (or roasted beets)
spring onion
greens
brown rice
feta
chickpeas
olive oil
lemon
salt + pepper flakes
Whisk together a dressing from 1 part olive oil, 2 parts lemon juice, salt + pepper flakes to taste (I use a fork to mix...no mini whisk necessary). Combine + enjoy!
Love,
Jane
