i had read about banana ice-cream in a few different places, but finally got inspired to try it when i read about gwenyth paltrow's and julia turshen's version in their cookbook, it's all good. this banana ice-cream is easy, tasty, guilt free…and zero-waste!
banana ice cream (adapted from it's all good)
bananas, sliced and frozen on a plate to keep them from clumping
almond milk, coconut milk, or any type of milk
honey (bulk)
peanut butter (bulk)
vanilla (recyclable glass bottle)
cinnamon (bulk)
mix all ingredients in a blender. add the milk sparingly, so that you end up with ice-cream consistency rather than smoothie consistency- unless you want a smoothie, which we do sometimes!
the recipe is loose and you can add what you have and leave out what you don't have. on this particular day, i added coconut manna, and it was really good!
bananas, sliced and frozen on a plate to keep them from clumping
almond milk, coconut milk, or any type of milk
honey (bulk)
peanut butter (bulk)
vanilla (recyclable glass bottle)
cinnamon (bulk)
mix all ingredients in a blender. add the milk sparingly, so that you end up with ice-cream consistency rather than smoothie consistency- unless you want a smoothie, which we do sometimes!
the recipe is loose and you can add what you have and leave out what you don't have. on this particular day, i added coconut manna, and it was really good!
this is also really yummy with toppings like coconut, chocolate chips, or nuts that you might have on hand. pecans mixed with brown sugar, salt, olive oil and a little chili powder and then roasted are a favorite topping for our tribe! enjoy!
julia says, "it's a hit! i could just eat this all day! it's yummy with pretzels!"
jo says, "who needs ice-cream when you can eat this?!"
love,
jane
julia says, "it's a hit! i could just eat this all day! it's yummy with pretzels!"
jo says, "who needs ice-cream when you can eat this?!"
love,
jane
RSS Feed