Autumn on a plate
sweet potato, sliced into medallions, peeled
black beans, cooked from bulk
milk, your choice
Prepare sweet potatoes, rub with olive oil and bake at 425F until edges begin to brown (somewhere around 25 minutes, depending on oven). Cook rice. Blend sweet potatoes, desired spices + milk (add a little at a time for desired consistency) in a blender. Assemble + enjoy.