a different kind of roast
kale, destemmed and chopped
i started by cutting my potatoes into smallish pieces and combining them with chopped onion and olive oil. this went into the oven at 410 degrees F for about twenty minutes. the tomatoes were mixed with olive oil and put into the oven in a glass casserole dish…the temperature was raised to 420 degrees F. maybe another 15-20 minutes and the chopped kale was plopped on top of the potatoes. everything was removed about 10 minutes later and topped with cheese. salt it all on the plate…and enjoy!