Curry Noodle Soup (to go or to stay)
thin brown rice noodles
1 can coconut milk
1/2 of a 4 oz jar curry paste (i use this)
one cucumber, sliced
basil leaves, torn
Divide ingredients between 6 mason jars. When it's time to eat, squeeze the lemon wedge over before or after adding water. Add boiling water or water from a hot water tap... replace the top + shake... wait a couple minutes... and enjoy. (The pictures in Gwyneth's book show her pouring water out of an insulated water bottle/thermos. I haven't tried it yet, but I'm curious.)
To make at home, heat coconut milk, curry paste and 6 cups of water until boiling. Remove from heat, add noodles and wait 4 minutes. Serve topped with cucumbers, lemon juice and basil.